Menu
Soup & Salad
add chicken: $4 beef: $5 shrimp: $6 salmon: $5
-
ISLAND PUMPKIN SOUP (SOUP JOUMOU)
$8Caribean spices combined with creamed fresh pumpkin -
SEAFOOD MISO HOT POT
$9Shrimp, mussels, fish, squid and vegetables in a rich miso broth -
SOUP OF THE DAY
$8 -
HOUSE SALAD
$7Mixed greens, tomatoes, cucumbers, salted cashews, Miso, carrot-ginger dressing -
CAPRESE SALAD
$9Beef steak tomatoes, fresh mozzarella, basil vinaigrette, -
ZEN SALAD
$8Mixed greens, cucumbers, tomatoes, avocado, cilantro& house vinaigrette -
TOFU- CHICK PEAS SALAD
$9Seared tofu mixed green salad with sautéed checks peas creamy carrot ginger dressing
-
KALE-QUINOA SALAD
$13Quinoa, kale, tomato, cilantro and lemon vinaigrette -
GREEK ISLAND SALAD
$9Mixed green, tomatoes, Feta cheese, black olives, red onions & lemon vinaigrette -
AGED CAESAR SALAD
$8Crispy Romaine lettuce with shaved parmesan cheese -
BEET SALAD
$9Beets, red onions, roasted shallots, arugula & basil dressing -
ISLAND SPICY TUNA SASHIMI SALAD
$9panzu – sauce -
NICOISE SALAD
$12Pan seared tuna mixed greens, roasted potatoes, green beans, bell pepper, tomato, black olive, boiled egg, lemon vinaigrette
Small Plates
-
ISLAND BRUSCHETTA
$8Toasted bread with tomatoes, shaved garlic & fresh basil -
COD FISH FRITTERS
$9Salted cod fish chunks with spicy aioli -
CHEF AKRA
$9Malanga fritters sewed with green salad & watercress sauce -
SEARED AHI TUNA
$11Rare tuna seared to perfection with garlic chips, jalaper‘io & ponzu sauce -
ISLAND CEVICHE
$13White fish cooked ceviche style with lime, cilantro, cured red onions & plantain chips -
CALAMARI
$9 / $11Fried or grilled calamari served with two dipping sauces -
SPICY EDAMAME
$8Spicy soy beans served with crushed garlic and red pepper flak -
MOFONGO
$8 / $10Island style meat or shrimp stuffed plantains, served with crisp green salad -
JERK CHICKEN WINGS
$8Yes, it is jerked chicken, and yes it is grilled my way! -
GRILLED OCTOPUS
$15Octopus grilled tender sewed over grape tomatoes, red onions & arugula, -
SPICY TUNA ROLL
$12Spicy tuna roll with fresh avocado, Tuna tartare avocado crispy plantain chips -
SALMON CAKE
$12Fresh wild salmon seasoned to chef’s taste, served with jalapefio cream -
TASSO
$9“Flash fried” goat meat
-
CHICKEN or BEEF SATAY
$8 / $9“with spicy peanut sauce -
TU NA TARTAR
$11sake lime vinaigrette plantain chips -
VEGETABLE TEMPURA
$11assortment veggies ginger soy -
GRIOT
$8“Flash fried” pork with Haitian seasoning -
CREOLE TEMPURA SHRIMP
$10Tempura-battered, tossed in a lightly spicy siracha sauce -
ISLAND FLAT BREAD PIZZA
$9Arugula, fresh tomatoes, basil, mozzarella & pressed olive oil -
SUSHI PIZZA
$11Siracha aoli spread, ahi tuna, tomatoes, red onions & arugula -
FRIED PLANTAINS & PIKLIZ
$6Sea salted, crispy fried green plantains with spicy Haitian slaw (Pikliz) -
COOKHOUSE PLATTER FOR TWO
$30A méIi-mélo of akra, beef mofongo, greens jerked chicken wings, griot & plantains -
SAUTEED KALE
$8Olive oil and shaved garlic flakes -
ISLAND ROASTED MUSSELS
$13Pan roasted mussels with garlic, beer and chili flakes, served with crostini bread -
CRAB CAKES
$15Delicious lump crab meat cakes served with cucumber salad & lime-jalapefio sauce -
LETTUCE WRAP
CHICKEN: $9 / BEEF: $11Pan roasted mussels with garlic, beer
and chili flakes, served with crostini bread
Chicken
-
CHICKEN PAILLARD
$16Chicken breast fillet thin, pan seared with Vidalia onions, served with white rice & bean sauce -
ISLAND COCONUT-CURRY CHICKEN
$17Served over white rice -
KEBAB CHICKEN
$16Grilled with onions and peppers, served over black mushroom rice
-
JERK CHICKEN PENNE PASTA
$18Grape tomatoes, shaved garlic & light cream jerk sauce -
CHICKEN TERIAKI
$15saute chicken breast with onion, green pepper, red pepper in a teriaki sauce and jasmine rice -
ASIAN CHICKEN FRIED RICE
$11
Meat
-
GRIOT
$15Flash deep fried pork seasoned to perfection cured onions, black mushroom rice -
TASSO FLASH FRIED GOAT MEAT
$17Flash deep fried goat meat seasoned to perfection cured onions, black mushroom rice -
NEW YORK STRIP
$24Open-flame grilled NY strip steak, Mushroom sauce 8. potato wedges -
BRAISED OXTAIL
$19Seared oxtail cooked until tender served with creamy mashed potatoes -
BEEF FRIED RICE
$10Vegetable and soy sauce
-
GRILLED CHURRASCO
$22Open-flame grilled churrasco island garlic-chimichurri potato wedges -
ASIAN LOLLIPOP RACK OF LAMB
$36Open-flame grilled with lemon grass soy glaze, served with garlic potato wedges -
BEEF KEBAB
$18Open flam Grilled with onions and peppers, served over black mushroom rice -
COOKHOUSE ALL BEEF BURGER
$12Kaiser roll, lettuce, tomatoes, sauteed Vidalia onions & the cheese of your choice, served with french fries -
ASIAN PORK FRIED RICE
$11fried rice with an Island flair
Seafood
-
SHRIMP KEBAB
$21Grilled with onions and peppers, served over black mushroom rice -
RAGOUT PASTA
$15Add ChICKen $4, Shrimp $6
Linguini pasta, tomatoes, beans, fennel, talian sausage & pressed olive oil -
LEMON SHRIMP SCAMPI:
$21Pasta, Lemon zest, Grap tomato, basil -
THE COAST SEAFOOD LINGUINI
$24Shrimp. calamari & mussels sautéed with fresh garlic, basil & white wine in a plum tomato sauce -
GINGER GARLIC GLAZED SALMON:
$19pan seared soy garlic sauce, scallions -
HERB CRUSTED SALMON:
$21fresh atlantlc herb crusted ratatouille basmati rice
-
GRILLED WHOLE SNAPPER
$25Grilled fisherman style Snapper, seasoned with island spices, served with black rice & plantains -
SHRIMP CREOLE CREOLE:
$19Bell peppers tomato corn, lime, cilantro basmati rice -
ASIAN SHRIMP CREOLE
$19Bell peppers tomato corn, lime, sweet chilli, sauce cilantro basmati n’ce -
RED CHILI HONEY GLAZE SALMON:
$21black bean sauce jalapefio crema -
CHILEAN SEA BASS (MARKET PRICE)
$Sea Bass marinated and Sake, miso & ginger -
ASIAN SHRIMP FRIED RICE
$12veggies soy sauce ficamons -
SMOKED HERRING PASTA
$18Linguine cooked al dente in fresh plum tomatoes & smoked herring sauce, topped with shave Parmesan -
CHILLI-PANKO SHRIMP:
$19crispy fried shrimp, chili sauce, scallions, basmati rice
Vegetarian Corner
-
RATATOUILLE
$16Ratatouille, basemati rice, grilled tofu -
GRILLIED VEGGIE WRAPS
$12Served over white rice
-
VEGGIE LOVERS
$16Ginger, vegetable & tofu stir fry, served with white rice -
VEGATABLE FRIED RICE
$11Mixed Vegetable with asian soy sauce
Dessert
-
Roasted plantain bread pudding:
$9with créme liquor -
Chocolate Molten cake
$9 -
Boniato Pudding a la mode
$9
-
Scoop of Vanilla Ice cream
$7 -
Fresh seasonal fruit plate
$7 -
Island banana flambée a la mode
$9with Barbancourt rhum glaze
Side Dishes
-
Sautée Kale
$6 -
Garlic Sautée Fresh Spinach
$7 -
Herb Roasted Potato Wedges
$5 -
Macaroni & Cheese Casserole
$5
-
Island made Ratatouille
$8 -
White Jasmine Rice
$4 -
French fries
$4 -
Black Muschroom rice
$5
Drinks & Cocktails
-
Coke
$3 -
Sprite
$3 -
Ginger ale
$3 -
Diet coke
$3
-
Orangina
$3.95 -
Pellegrino
$6 -
Avian bottle of water
$5