ISLAND PUMPKIN SOUP (SOUP JOUMOU)

$8

Caribean spices combined with creamed fresh pumpkin
SEAFOOD MISO HOT POT

$9

Shrimp, mussels, ﬁsh, squid and vegetables in a rich miso broth
SOUP OF THE DAY

$8
HOUSE SALAD

$7

Mixed greens, tomatoes, cucumbers, salted cashews, Miso, carrot-ginger dressing
CAPRESE SALAD

$9

Beef steak tomatoes, fresh mozzarella, basil vinaigrette,
ZEN SALAD

$8

Mixed greens, cucumbers, tomatoes, avocado, cilantro& house vinaigrette
TOFU- CHICK PEAS SALAD

$9

Seared tofu mixed green salad with sautéed checks peas creamy carrot ginger dressing

KALE-QUINOA SALAD

$13

Quinoa, kale, tomato, cilantro and lemon vinaigrette
GREEK ISLAND SALAD

$9

Mixed green, tomatoes, Feta cheese, black olives, red onions & lemon vinaigrette
AGED CAESAR SALAD

$8

Crispy Romaine lettuce with shaved parmesan cheese
BEET SALAD

$9

Beets, red onions, roasted shallots, arugula & basil dressing
ISLAND SPICY TUNA SASHIMI SALAD

$9

panzu – sauce
NICOISE SALAD

$12

Pan seared tuna mixed greens, roasted potatoes, green beans, bell pepper, tomato, black olive, boiled egg, lemon vinaigrette

Small Plates

ISLAND BRUSCHETTA

$8

Toasted bread with tomatoes, shaved garlic & fresh basil
COD FISH FRITTERS

$9

Salted cod ﬁsh chunks with spicy aioli
CHEF AKRA

$9

Malanga fritters sewed with green salad & watercress sauce
SEARED AHI TUNA

$11

Rare tuna seared to perfection with garlic chips, jalaper‘io & ponzu sauce
ISLAND CEVICHE

$13

White ﬁsh cooked ceviche style with lime, cilantro, cured red onions & plantain chips
CALAMARI

$9 / $11

Fried or grilled calamari served with two dipping sauces
SPICY EDAMAME

$8

Spicy soy beans served with crushed garlic and red pepper flak
MOFONGO

$8 / $10

Island style meat or shrimp stuffed plantains, served with crisp green salad
JERK CHICKEN WINGS

$8

Yes, it is jerked chicken, and yes it is grilled my way!
GRILLED OCTOPUS

$15

Octopus grilled tender sewed over grape tomatoes, red onions & arugula,
SPICY TUNA ROLL

$12

Spicy tuna roll with fresh avocado, Tuna tartare avocado crispy plantain chips
SALMON CAKE

$12

Fresh wild salmon seasoned to chef’s taste, served with jalapeﬁo cream
TASSO

$9

“Flash fried” goat meat

CHICKEN or BEEF SATAY

$8 / $9

“with spicy peanut sauce
TU NA TARTAR

$11

sake lime vinaigrette plantain chips
VEGETABLE TEMPURA

$11

assortment veggies ginger soy
GRIOT

$8

“Flash fried” pork with Haitian seasoning
CREOLE TEMPURA SHRIMP

$10

Tempura-battered, tossed in a lightly spicy siracha sauce
ISLAND FLAT BREAD PIZZA

$9

Arugula, fresh tomatoes, basil, mozzarella & pressed olive oil
SUSHI PIZZA

$11

Siracha aoli spread, ahi tuna, tomatoes, red onions & arugula
FRIED PLANTAINS & PIKLIZ

$6

Sea salted, crispy fried green plantains with spicy Haitian slaw (Pikliz)
COOKHOUSE PLATTER FOR TWO

$30

A méIi-mélo of akra, beef mofongo, greens jerked chicken wings, griot & plantains
SAUTEED KALE

$8

Olive oil and shaved garlic ﬂakes
ISLAND ROASTED MUSSELS

$13

Pan roasted mussels with garlic, beer and chili ﬂakes, served with crostini bread
CRAB CAKES

$15

Delicious lump crab meat cakes served with cucumber salad & lime-jalapeﬁo sauce
LETTUCE WRAP

CHICKEN: $9 / BEEF: $11

Pan roasted mussels with garlic, beer
and chili ﬂakes, served with crostini bread

Chicken

CHICKEN PAILLARD

$16

Chicken breast fillet thin, pan seared with Vidalia onions, served with white rice & bean sauce
ISLAND COCONUT-CURRY CHICKEN

$17

Served over white rice
KEBAB CHICKEN

$16

Grilled with onions and peppers, served over black mushroom rice

JERK CHICKEN PENNE PASTA

$18

Grape tomatoes, shaved garlic & light cream jerk sauce
CHICKEN TERIAKI

$15

saute chicken breast with onion, green pepper, red pepper in a teriaki sauce and jasmine rice
ASIAN CHICKEN FRIED RICE

$11

GRIOT

$15

Flash deep fried pork seasoned to perfection cured onions, black mushroom rice
TASSO FLASH FRIED GOAT MEAT

$17

Flash deep fried goat meat seasoned to perfection cured onions, black mushroom rice
NEW YORK STRIP

$24

Open-ﬂame grilled NY strip steak, Mushroom sauce 8. potato wedges
BRAISED OXTAIL

$19

Seared oxtail cooked until tender served with creamy mashed potatoes
BEEF FRIED RICE

$10

Vegetable and soy sauce

GRILLED CHURRASCO

$22

Open-ﬂame grilled churrasco island garlic-chimichurri potato wedges
ASIAN LOLLIPOP RACK OF LAMB

$36

Open-ﬂame grilled with lemon grass soy glaze, served with garlic potato wedges
BEEF KEBAB

$18

Open ﬂam Grilled with onions and peppers, served over black mushroom rice
COOKHOUSE ALL BEEF BURGER

$12

Kaiser roll, lettuce, tomatoes, sauteed Vidalia onions & the cheese of your choice, served with french fries
ASIAN PORK FRIED RICE

$11

fried rice with an Island flair

SHRIMP KEBAB

$21

Grilled with onions and peppers, served over black mushroom rice
RAGOUT PASTA

$15

Add ChICKen $4, Shrimp $6
Linguini pasta, tomatoes, beans, fennel, talian sausage & pressed olive oil
LEMON SHRIMP SCAMPI:

$21

Pasta, Lemon zest, Grap tomato, basil
THE COAST SEAFOOD LINGUINI

$24

Shrimp. calamari & mussels sautéed with fresh garlic, basil & white wine in a plum tomato sauce
GINGER GARLIC GLAZED SALMON:

$19

pan seared soy garlic sauce, scallions
HERB CRUSTED SALMON:

$21

fresh atlantlc herb crusted ratatouille basmati rice

GRILLED WHOLE SNAPPER

$25

Grilled ﬁsherman style Snapper, seasoned with island spices, served with black rice & plantains
SHRIMP CREOLE CREOLE:

$19

Bell peppers tomato corn, lime, cilantro basmati rice
ASIAN SHRIMP CREOLE

$19

Bell peppers tomato corn, lime, sweet chilli, sauce cilantro basmati n’ce
RED CHILI HONEY GLAZE SALMON:

$21

black bean sauce jalapeﬁo crema
CHILEAN SEA BASS (MARKET PRICE)

$

Sea Bass marinated and Sake, miso & ginger
ASIAN SHRIMP FRIED RICE

$12

veggies soy sauce ﬁcamons
SMOKED HERRING PASTA

$18

Linguine cooked al dente in fresh plum tomatoes & smoked herring sauce, topped with shave Parmesan
CHILLI-PANKO SHRIMP:

$19

crispy fried shrimp, chili sauce, scallions, basmati rice