Menu

Soup & Salad

add chicken: $4 beef: $5 shrimp: $6 salmon: $5

  • ISLAND PUMPKIN SOUP (SOUP JOUMOU)

    $8
    Caribean spices combined with creamed fresh pumpkin
  • SEAFOOD MISO HOT POT

    $9
    Shrimp, mussels, fish, squid and vegetables in a rich miso broth
  • SOUP OF THE DAY

    $8
  • HOUSE SALAD

    $7
    Mixed greens, tomatoes, cucumbers, salted cashews, Miso, carrot-ginger dressing
  • CAPRESE SALAD

    $9
    Beef steak tomatoes, fresh mozzarella, basil vinaigrette,
  • ZEN SALAD

    $8
    Mixed greens, cucumbers, tomatoes, avocado, cilantro& house vinaigrette
  • TOFU- CHICK PEAS SALAD

    $9
    Seared tofu mixed green salad with sautéed checks peas creamy carrot ginger dressing
  • KALE-QUINOA SALAD

    $13
    Quinoa, kale, tomato, cilantro and lemon vinaigrette
  • GREEK ISLAND SALAD

    $9
    Mixed green, tomatoes, Feta cheese, black olives, red onions & lemon vinaigrette
  • AGED CAESAR SALAD

    $8
    Crispy Romaine lettuce with shaved parmesan cheese
  • BEET SALAD

    $9
    Beets, red onions, roasted shallots, arugula & basil dressing
  • ISLAND SPICY TUNA SASHIMI SALAD

    $9
    panzu – sauce
  • NICOISE SALAD

    $12
    Pan seared tuna mixed greens, roasted potatoes, green beans, bell pepper, tomato, black olive, boiled egg, lemon vinaigrette

Small Plates

  • ISLAND BRUSCHETTA

    $8
    Toasted bread with tomatoes, shaved garlic & fresh basil
  • COD FISH FRITTERS

    $9
    Salted cod fish chunks with spicy aioli
  • CHEF AKRA

    $9
    Malanga fritters sewed with green salad & watercress sauce
  • SEARED AHI TUNA

    $11
    Rare tuna seared to perfection with garlic chips, jalaper‘io & ponzu sauce
  • ISLAND CEVICHE

    $13
    White fish cooked ceviche style with lime, cilantro, cured red onions & plantain chips
  • CALAMARI

    $9 / $11
    Fried or grilled calamari served with two dipping sauces
  • SPICY EDAMAME

    $8
    Spicy soy beans served with crushed garlic and red pepper flak
  • MOFONGO

    $8 / $10
    Island style meat or shrimp stuffed plantains, served with crisp green salad
  • JERK CHICKEN WINGS

    $8
    Yes, it is jerked chicken, and yes it is grilled my way!
  • GRILLED OCTOPUS

    $15
    Octopus grilled tender sewed over grape tomatoes, red onions & arugula,
  • SPICY TUNA ROLL

    $12
    Spicy tuna roll with fresh avocado, Tuna tartare avocado crispy plantain chips
  • SALMON CAKE

    $12
    Fresh wild salmon seasoned to chef’s taste, served with jalapefio cream
  • TASSO

    $9
    “Flash fried” goat meat
  • CHICKEN or BEEF SATAY

    $8 / $9
    “with spicy peanut sauce
  • TU NA TARTAR

    $11
    sake lime vinaigrette plantain chips
  • VEGETABLE TEMPURA

    $11
    assortment veggies ginger soy
  • GRIOT

    $8
    “Flash fried” pork with Haitian seasoning
  • CREOLE TEMPURA SHRIMP

    $10
    Tempura-battered, tossed in a lightly spicy siracha sauce
  • ISLAND FLAT BREAD PIZZA

    $9
    Arugula, fresh tomatoes, basil, mozzarella & pressed olive oil
  • SUSHI PIZZA

    $11
    Siracha aoli spread, ahi tuna, tomatoes, red onions & arugula
  • FRIED PLANTAINS & PIKLIZ

    $6
    Sea salted, crispy fried green plantains with spicy Haitian slaw (Pikliz)
  • COOKHOUSE PLATTER FOR TWO

    $30
    A méIi-mélo of akra, beef mofongo, greens jerked chicken wings, griot & plantains
  • SAUTEED KALE

    $8
    Olive oil and shaved garlic flakes
  • ISLAND ROASTED MUSSELS

    $13
    Pan roasted mussels with garlic, beer and chili flakes, served with crostini bread
  • CRAB CAKES

    $15
    Delicious lump crab meat cakes served with cucumber salad & lime-jalapefio sauce
  • LETTUCE WRAP

    CHICKEN: $9 / BEEF: $11
    Pan roasted mussels with garlic, beer
    and chili flakes, served with crostini bread

Chicken

  • CHICKEN PAILLARD

    $16
    Chicken breast fillet thin, pan seared with Vidalia onions, served with white rice & bean sauce
  • ISLAND COCONUT-CURRY CHICKEN

    $17
    Served over white rice
  • KEBAB CHICKEN

    $16
    Grilled with onions and peppers, served over black mushroom rice
  • JERK CHICKEN PENNE PASTA

    $18
    Grape tomatoes, shaved garlic & light cream jerk sauce
  • CHICKEN TERIAKI

    $15
    saute chicken breast with onion, green pepper, red pepper in a teriaki sauce and jasmine rice
  • ASIAN CHICKEN FRIED RICE

    $11

Meat

  • GRIOT

    $15
    Flash deep fried pork seasoned to perfection cured onions, black mushroom rice
  • TASSO FLASH FRIED GOAT MEAT

    $17
    Flash deep fried goat meat seasoned to perfection cured onions, black mushroom rice
  • NEW YORK STRIP

    $24
    Open-flame grilled NY strip steak, Mushroom sauce 8. potato wedges
  • BRAISED OXTAIL

    $19
    Seared oxtail cooked until tender served with creamy mashed potatoes
  • BEEF FRIED RICE

    $10
    Vegetable and soy sauce
  • GRILLED CHURRASCO

    $22
    Open-flame grilled churrasco island garlic-chimichurri potato wedges
  • ASIAN LOLLIPOP RACK OF LAMB

    $36
    Open-flame grilled with lemon grass soy glaze, served with garlic potato wedges
  • BEEF KEBAB

    $18
    Open flam Grilled with onions and peppers, served over black mushroom rice
  • COOKHOUSE ALL BEEF BURGER

    $12
    Kaiser roll, lettuce, tomatoes, sauteed Vidalia onions & the cheese of your choice, served with french fries
  • ASIAN PORK FRIED RICE

    $11
    fried rice with an Island flair

Seafood

  • SHRIMP KEBAB

    $21
    Grilled with onions and peppers, served over black mushroom rice
  • RAGOUT PASTA

    $15
    Add ChICKen $4, Shrimp $6
    Linguini pasta, tomatoes, beans, fennel, talian sausage & pressed olive oil
  • LEMON SHRIMP SCAMPI:

    $21
    Pasta, Lemon zest, Grap tomato, basil
  • THE COAST SEAFOOD LINGUINI

    $24
    Shrimp. calamari & mussels sautéed with fresh garlic, basil & white wine in a plum tomato sauce
  • GINGER GARLIC GLAZED SALMON:

    $19
    pan seared soy garlic sauce, scallions
  • HERB CRUSTED SALMON:

    $21
    fresh atlantlc herb crusted ratatouille basmati rice
  • GRILLED WHOLE SNAPPER

    $25
    Grilled fisherman style Snapper, seasoned with island spices, served with black rice & plantains
  • SHRIMP CREOLE CREOLE:

    $19
    Bell peppers tomato corn, lime, cilantro basmati rice
  • ASIAN SHRIMP CREOLE

    $19
    Bell peppers tomato corn, lime, sweet chilli, sauce cilantro basmati n’ce
  • RED CHILI HONEY GLAZE SALMON:

    $21
    black bean sauce jalapefio crema
  • CHILEAN SEA BASS (MARKET PRICE)

    $
    Sea Bass marinated and Sake, miso & ginger
  • ASIAN SHRIMP FRIED RICE

    $12
    veggies soy sauce ficamons
  • SMOKED HERRING PASTA

    $18
    Linguine cooked al dente in fresh plum tomatoes & smoked herring sauce, topped with shave Parmesan
  • CHILLI-PANKO SHRIMP:

    $19
    crispy fried shrimp, chili sauce, scallions, basmati rice

Vegetarian Corner

  • RATATOUILLE

    $16
    Ratatouille, basemati rice, grilled tofu
  • GRILLIED VEGGIE WRAPS

    $12
    Served over white rice
  • VEGGIE LOVERS

    $16
    Ginger, vegetable & tofu stir fry, served with white rice
  • VEGATABLE FRIED RICE

    $11
    Mixed Vegetable with asian soy sauce

Dessert

  • Roasted plantain bread pudding:

    $9
    with créme liquor
  • Chocolate Molten cake

    $9
  • Boniato Pudding a la mode

    $9
  • Scoop of Vanilla Ice cream

    $7
  • Fresh seasonal fruit plate

    $7
  • Island banana flambée a la mode

    $9
    with Barbancourt rhum glaze

Side Dishes

  • Sautée Kale

    $6
  • Garlic Sautée Fresh Spinach

    $7
  • Herb Roasted Potato Wedges

    $5
  • Macaroni & Cheese Casserole

    $5
  • Island made Ratatouille

    $8
  • White Jasmine Rice

    $4
  • French fries

    $4
  • Black Muschroom rice

    $5

Drinks & Cocktails

  • Coke

    $3
  • Sprite

    $3
  • Ginger ale

    $3
  • Diet coke

    $3
  • Orangina

    $3.95
  • Pellegrino

    $6
  • Avian bottle of water

    $5