Ivan`s Cookhouse Carib-Asian Cuisine

Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architectoeaque ipsa quae ab illo inventore.

View MenuReservation

Our Story

Welcome To Ivan´s Coook House

When it comes to complex fusions of true international flavors prepared and seasoned to perfection, Hatian-born Chef Ivan Dorvil is the one to call on. A long-time graduate of Le Cordon Blue Culinary Masters School, Chef Ivan blends this foundation into his own cuisine of warm and soulful dishes. His passion leads him to eagerly master his talent and be revolutionary.

Only the Best

“Our diverse food experiences give us a common ground and it offers an inside look into each of our unique cultural identities. It offers a reference point from which to share in one another’s lives. Cook House was born from this idea. The opportunity to travel the country and the Caribbean has allowed me to share my knowledge as an immigrant and a new American, and has also given me the chance to learn from others. I love to pay tribute to the people and flavors that make this country a wonderful place to live. To me, our food is yet further proof of America’s open heart, its limitless capacity to embrace change and reinvent itself, its insatiable hunger for new experiences. To me life is fifty % food, fifty % love, neither of which should be less than perfect. Food plus love equal peace.”

– Chef Ivan Dorvil

$11.00

TUNA TARTAR

sake lime vinaigrette plantain chips

$21.0

RED CHILI HONEY GLAZE SALMON

black bean sauce jalapefio crema.

$11.0

PORK WITH COLESLAW

$20.0

BRAISED OXTAIL

Seared oxtail cooked until tender served with creamy mashed potatoes

$13.0

ISLAND CEVICHE

White fish cooked ceviche style with lime, cilantro, cured red onions & plantain chips

$8-$10

SHRIMP MOFONGO

Island style meat or shrimp stuffed plantains, served with crisp green salad

Testimonials

What People are Saying

“Best Haitian Restaurant”

“No other cook seems to have Ivan’s ability to bring these Haitian classics to this perfect point of equilibrium.”

Miami new Times

“The Haitian-born chef cooks Caribbean food with a side of hospitality”

“Ivan Dorvil has a way of adapting whatever ingredients are in front of him into something delicious.”

Miami Herald

Hours of Operation

MONDAY - THURSDAY
10AM - 11PM

FRIDAY - SATURDAY
10AM - 12PM

SUNDAY
10AM - 10PM

Drop Us a Line

Don't be shy. Let us know if you have any questions!